500g diced chicken
300 ml orange juice
150 ml apple juice
2 tbsps lemon juice
1 onion
2 tsps ground ginger
12 dried apricots

Dry-fry the diced chicken until browned.

Add all of the other ingredients and mix well.

Bring to the boil and simmer for about 30 mins.

Serve with rice, potatoes or pasta.