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Chilli Con Carne
Be aware that this chilli is a very hot one. You can make it less hot by leaving out the hot pepper sauce and adding less chilli powder and less chilli peppers. 500g minced beef Dry-fry the minced beef with the onion. Drain off any excess fat. Add the green pepper and chilli peppers. Cook for about 5 mins. Add the other ingredients, bring to the boil and simmer for about 30 minutes. Serve with rice. |
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