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 Recipe Home More recipes:    Main Meals  Drinks |
Crisp Custard Biscuits
225g self-raising flour Cream butter and sugar (best to use a mixer). Add flour and custard powder. Mix well with mixer until it goes like pastry dough. Roll into long fat sausage, about 5cm (2") in diameter. Cut into slices. Bake on a tray until golden brown. Bake at 160-170°C for 20-30 minutes. |
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