225g Self-raising flour
75g butter
75g sugar
75g dried fruit
1 egg, beaten
2-3 tbsps milk
¼tsp salt

50g grated cheese can be used instead of the fruit and sugar

Put the flour and salt into a basin. Rub in the butter. Add sugar and fruit (or cheese) and stir. Add beaten egg and mix well. Add milk as necessary, until mixture is dough-like. Roll out with a rolling pin and shape into scones.

Cook at 220°C for about 10 minutes.