1 cup self-raising flour
¾ cup sugar
2 cups oats
100g butter
1 tbsp syrup
1 tsp bicarbonate of soda
1 tbsp boiling water

Mix together the flour, sugar and oats. Melt the butter and syrup in a saucepan. Add the liquid ingredients to the dry ingredients. Using a teaspoonful at a time, roll into balls and place on a greased baking tray.

Cook at 350-375°C for 10-15 minutes.